what pastry for mince pies

These cherry mince pies have the filling-to-pastry ratio just right. I will always cherish fond memories of my mothers and my grandmothers cooling trays piled high with freshly baked mince pies on Christmas Eve ready to be packed into tins and brought out whenever friends popped in for Christmas drinks.

A Masterclass In Mince Pies Country Living Uk Mince Pie Recipe Frangipane Mince Pies Mince Pies

The uncooked dough can be frozen or kept in the refrigerator for.

. Dust with icing sugar. The following is the traditional family recipe. Pop into a warm oven for 3-4 minutes before serving dusted with icing sugar. Bake for about 15 to 18 minutes until the pastry becomes a golden brown color.

Thinly spread the mincemeat over the pastry leaving a 1cm gap around the edges. Mince pies have a long history in English cuisine dating back to the 12th century and the Crusades. This mincemeat is based on the lovely recipe from Mary Berry with some changes. Tightly roll up the pastry lengthways like a Swiss roll place it on a floured tray and pop in the fridge to firm up.

Position these on top of each mince pie and smother in the cinnamon butter. If the melt-in-the-mouth all-butter shortcrust pastry wasnt enough these mince pies come deep filled with mincemeat containing everything from dried vine fruits to clementine juice and Cognac. Make and pack the pies as above and freeze for up to 3 months. You can perk up a shop-bought filling too with orange zest and a splash of brandy.

Wrap the baking bunpatty tin with the uncooked Mince Pies in cling film and freeze. Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. For the shortcrust pastry. Bake the pies in the hot oven for 10 minutes when they will be golden and crisp.

Many spices and sometimes fruits were mixed with minced meat often mutton to make hand held tarts hence the name mincemeat or mince pies. Serve warm sprinkled with icing sugar. Mince pies basically rich tarts filled with dried fruits and spices soaked in alcohol were once a status symbol because only the rich could. Stamp out the twelve lids first using a 7cm2¾in round cutter.

For the mince pies dust your work surface and a rolling pin with a little flour and roll out the pastry to 1 coin thickness. Mince pies are delicious served hot or cold on their own or with brandy butter. By the mid-17th Century there appears to have been some connection made to Christmas although people certainly ate mince pies at other times as well Samuel Pepys had mince pies at a friends. When made wrap in cling film and keep in fridge for up to 3 days.

Mince pies once baked will keep for a few days in an air-tight tin but the bottoms may become soggy. Place the mince pies on a baking tray into preheated oven. Place the vegan mince pies in the freezer for 20 minutes while you preheat the oven to 190C375Fgas mark 5. The pastry can be kept and frozen for up to 3 months.

Store in an airtight container layered up between sheets of greaseproof paper. The mincemeat used is vegetarian-friendly and slow-cooked for the richest flavour and soft melt-in-the-mouth texture. Almond Pastry Mince Pies - its all in the pastry. The mince pies will last 3-4 days.

You can also use shopbought mincemeat instead. I simply cant imagine December without mince pie or two or more like a dozen. Thaw overnight on a cooling rack and reheat as above. You can make quick flaky mince pies by substituting thawed frozen puff pastry.

But these mini mince pies can obviously be made with any shape you choose on top or a lattice or a full top. Next fill the pastry cases with some mincemeat. Top with a star or cover entirely with another piece of pastry make a hole in the top. Its also one of the easiest pastries to start with.

One bite of a home-made shortcrust pastry mince pie and youll never want to buy them again. The pastry crust uses my staple vegan pie crust recipe which comes together in a food processor in minutes. Now youve nailed the pastry put it to good use with one of our mince pie recipes including date and apple brownie and frangipane versions. Heres how its done.

Or try our quick mincemeat filling or just use that shop-bought filling for speed. If you are topping them with a round then brush the edge of the pastry with water and press the top down firmly around the edge to seal. Mince pies made with a star on top I always top my mince pies with a little star It feels more Christmassy than a full lid and they look so pretty plus I feel that it makes for a better pastry to mincemeat ratio. Making my Vegan Mince Pies is a breeze.

Make the pastry dough. Leave to cool before releasing them from the muffin trays and. Dust a clean work surface with flour and roll out the puff pastry into a big rectangle about 20cm x 40cm and the thickness of a pound coin. You can use shopbought shortcrust pastry instead - I recommend the 500g packets.

Cut rounds with a cookie cutter and line the wells of a muffin pan. This basic pastry is used in many popular recipes from mince pies to quiches. 1 x 450g mincemeat. Raisins currants sultanas candied mixed peel ground nutmeg ground mixed spice are just a handful of ingredients used to make these treats.

For alcohol free use something such as apple juice. Top each of the mince pies with either a star or a round. When frozen remove the Mince Pies from the tin and return to the freezer wrapped in a plastic bag. These mince pies are 100 handmade from pastry to filling.

Put the mincemeat filling into a medium bowl. Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies so this recipe is nice and short from BBC Good Food. Lots of juicy mincemeat encased in golden shortcrust pastry. They are my guilty treats responsible for a roll or two added to my midriff by the time the New Year is here full of dietary resolutions.

Bake the mince pies for 15-20 mins until golden brown. Shortcrust pastry used in this recipe is a traditional mince pie case but some like puff pastry. You can make the pastry ahead and freeze it for. Make the mince pies up to 1 week ahead and leave to cool.

Delias Traditional Mince Pies recipe.

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